Raisin Loaf Cake

Raisin loaf cake brings warmth, sweetness, and comfort in every slice. Raisin cake is made from the most common ingredients you have at home and doesn’t take long to prepare. It’s easy to make and very tasty. That’s a classic treat that hits all the right spots. Picture this: a soft, spongy loaf filled with juicy raisins, a hint of vanilla, and a warm, comforting aroma wafting from the oven. It’s one of those cakes that makes your kitchen feel like home.

Whether you’re serving it with tea in the afternoon or sneaking a slice when no one’s looking (we’ve all been there), Raisin Loaf Cake has that perfect balance of sweet and satisfying.

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  Pour boiling water over the raisins and leave for 15 minutes to soften.
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  Separate the egg whites from the yolks. Add a pinch of salt to the egg whites and beat with a mixer on low speed until foamy.
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  Add 100 g of sugar and vanilla sugar to the egg whites and continue beating with the mixer at medium speed.
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  Add the oil to the egg yolks.
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  Then add the remaining 30 g of sugar.
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  Then add the milk at room temperature and beat gently with a mixer.
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  This is what the foamy egg white mixture should look like.
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  Add the egg yolk mixture to the egg white mixture and mix for a few seconds until smooth.
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  Mix the flour with the baking powder and add little by little. Mix on low speed.
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  Sprinkle a little flour over the drained raisins and mix, so that they do not sink to the bottom of the pan.
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  Mix the raisins into the dough using a spoon.
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  Pour the mixture into a buttered loaf pan and bake at 180°C for 30-35 minutes.
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  Once the cake is ready, remove it from the pan, let it cool, then cut it into slices.
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  You can serve it with tea or coffee. Enjoy!