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Raisin Loaf Cake

Raisin Loaf Cake photo

Raisin loaf cake brings warmth, sweetness, and comfort in every slice. Raisin cake is made from the most common ingredients you have at home and doesn’t take long to prepare. It’s easy to make and very tasty. That’s a classic treat that hits all the right spots. Picture this: a soft, spongy loaf filled with juicy raisins, a hint of vanilla, and a warm, comforting aroma wafting from the oven. It’s one of those cakes that makes your kitchen feel like home.

Whether you’re serving it with tea in the afternoon or sneaking a slice when no one’s looking (we’ve all been there), Raisin Loaf Cake has that perfect balance of sweet and satisfying.

ingredients for loaf cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 247 kcal

Ingredients
 

  • 4 eggs
  • 2/3 cup sugar
  • 1/4 cup milk
  • tbsp oil
  • 1 tsp vanilla sugar
  • salt
  • 1 tsp baking powder
  • cups flour
  • 2/3 cup raisins
  • for greasing the pan butter

Instructions
 

  • Pour boiling water over the raisins and leave for 15 minutes to soften.
    Pour boiling water over the raisins
  • Separate the egg whites from the yolks. Add a pinch of salt to the egg whites and beat with a mixer on low speed until foamy.
    Separate the egg whites from the yolks
  • Add 100 g of sugar and vanilla sugar to the egg whites and continue beating with the mixer at medium speed.
    Add 100 g of sugar and vanilla sugar to the egg whites
  • Add the oil to the egg yolks.
    Add the oil to the egg yolks
  • Then add the remaining 30 g of sugar.
    Then add the remaining 30 g of sugar
  • Then add the milk at room temperature and beat gently with a mixer.
    add the milk
  • This is what the foamy egg white mixture should look like.
    This is what the foamy egg white mixture should look like
  • Add the egg yolk mixture to the egg white mixture and mix for a few seconds until smooth.
    Add the egg yolk mixture
  • Mix the flour with the baking powder and add little by little. Mix on low speed.
    Mix the flour with the baking powder
  • Sprinkle a little flour over the drained raisins and mix, so that they do not sink to the bottom of the pan.
    Sprinkle a little flour over the drained raisins
  • Mix the raisins into the dough using a spoon.
    Mix the raisins into the dough
  • Pour the mixture into a buttered loaf pan and bake at 180°C for 30-35 minutes.
    Pour the mixture into a buttered loaf pan
  • Once the cake is ready, remove it from the pan, let it cool, then cut it into slices.
    the cake is ready, remove it from the pan
  • You can serve it with tea or coffee. Enjoy!
    the loaf cake is ready

Nutrition

Serving: 100g | Calories: 247kcal | Carbohydrates: 32.4g | Protein: 6.2g | Fat: 10.5g

Nutrition information is automatically calculated, so should only be used as an approximation.

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