Alina
324
Herring under a fur coat is a festive Russian salad, known for its colorful appearance and rich taste. Layers of salted herring, potatoes, carrots, beetroot, and mayonnaise blend perfectly, and the grated egg completes an elegant and hearty dish, ideal for festive meals. No holiday meal is complete without this salad. There are now many options for the herring under a fur coat recipe. But this preparation option makes the salad truly tasty, tender, and juicy.
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Ingredients
- 1 pc herring
- 2 pcs beetroot
- 2 pcs carrot
- 2 pcs potatoes
- 1 pc onion
- 1 tbsp vinegar 9%
- 1 tbsp sugar
- mayonnaise
Instructions
- Boil the vegetables: beetroot, carrot, potato.
- Finely chop the onion. Marinate in vinegar, sugar, and add a few tablespoons of water.
- Cut the herring into small cubes. Grate the vegetables on a medium grater.
- Place the chopped herring, grated vegetables, and onion in a bowl. Set aside one beet for garnish. Add mayonnaise to the salad and mix.
- Place the resulting mixture on a plate. The salad can be any shape. Grate the remaining beetroot on top and spread it over the entire surface. Cover with mayonnaise. You can decorate with anything: eggs, tomatoes, cucumbers, herbs, olives.
Nutrition
Serving: 100g | Calories: 121kcal | Carbohydrates: 7.8g | Protein: 4.5g | Fat: 8.2g
Nutrition information is automatically calculated, so should only be used as an approximation.
Rating recipe
