This quick pizza recipe without yeast is a great solution when you want to eat something tasty but don’t have time to wait for the dough to rise. The dough is very easy to prepare in just a few minutes, with simple ingredients that you always have at home. Quick, satisfying, and perfect for busy evenings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 270 kcal

Ingredients

Instructions

Break an egg into a bowl and pour in warm water.
Add half a teaspoon of salt.
Pour two tablespoons of olive oil.
Add the flour and knead the dough.
Form a ball of dough.
Prepare the ingredients you want to add to the pizza. You can use any other ingredients, such as tomatoes, mushrooms, peppers, chicken, shrimp, etc. I used finely chopped olives, sliced salami, and grated hard cheese.
Use a rolling pin to roll out the dough.
To make it easier to transfer the pizza to the baking tray, place baking paper under the pizza dough from the start. Spread the tomato paste on the dough.
Arrange the salami.
Arrange the olives.
Sprinkle with grated cheese.
Place in an oven preheated to 220 degrees and bake for 15-17 minutes. Enjoy!