Alina
Strawberry and chocolate cake combines the sweet and sour taste of strawberries with the intense aroma of chocolate for a dessert that impresses from the first slice. The dough is fluffy, the melted chocolate adds flavor, and the strawberries add color and freshness. The recipe is simple and perfect for when you want something refined but ready in no time. Serve the cake cold or warm, with a spoonful of whipped cream or a cup of tea.
Strawberry cake with almonds and chocolate is a delicious summer dessert with a bright taste and delicate aroma of berries and nuts. The strawberry muffin is incredibly tasty and tender, moderate and moist. This delicious cake can be served with ice cream or sour cream.
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1 tsp vanilla
- salt
- 1/3 cup vegetable oil
- 3/4 cup kefir
- 2 tsp baking powder
- 2 cups flour
- 1½ cups strawberry
- 1/4 cup chocolate
- 1 tbsp almonds
Instructions
- First, beat the sugar with the eggs, vanilla, and salt until creamy.
- Add refined oil and kefir.
- Add the baking powder and flour, gently mixing the dough.
- Roll the strawberries in starch or sugar and add to the dough. Add the chopped almonds and chocolate and mix.
- Place the dough in a baking pan lined with parchment paper. Bake at 180°C (350°F), and check with a toothpick; if it comes out dry, it is ready.
- The delicious chocolate and strawberry cake is ready! Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
