Chicken Salad with Eggs and Pickled Cucumbers

Chicken salad with eggs and pickled cucumbers is an easy and savory recipe, suitable for any meal of the day. Properly cooked chicken provides protein, eggs add consistency, and pickled cucumbers give a fresh and balanced taste. The dish is quick to prepare and served cold, making it ideal for lunch, dinner, or a packed meal.

This salad is healthy and rich in protein. It uses low-calorie Greek yogurt, and all the ingredients are healthy and suitable for a diet or a healthy lifestyle.

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  Cut the boiled eggs into cubes and add them to a salad bowl.
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  Cut the pickled cucumbers into cubes. I cut two small cucumbers, but you can cut just one large one.
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  Cut the cooked chicken breast into cubes. I baked it with spices, but it can also be boiled.
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  Slice the red onion into strips.
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  Add the Greek yogurt to the bowl and sprinkle with salt to taste.
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  Stir all ingredients with a spoon. The salad is ready to serve, but if you wish, you can leave it in the refrigerator for at least half an hour and then serve it cold. Enjoy!