Alina
315
This Caesar salad with chicken, quail eggs, and cherry tomatoes offers a fresh take on a classic favorite. It combines crisp greens, savory grilled chicken, and rich yolks of quail eggs, all balanced by the sweet burst of cherry tomatoes.
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This dish works perfectly as a light lunch or elegant starter for dinner, bringing color and flavor to your table.
Ingredients
- 4 cups lettuce leaves
- 1 chicken fillet
- 1/4 cup cheese
- 7 quail eggs
- 7 cherry tomatoes
- 2 slices white bread
- 2 tbsp sour cream
- 1 tbsp vegetable oil
- 2 cloves garlic
- italian or provençal herbs
- salt
Instructions
- Wash the lettuce leaves thoroughly under running water and tear them into random pieces with your hands. Arrange them on serving plates.
- Cut the chicken fillets into small slices and then fry them quickly in vegetable oil until cooked through. Place them on the lettuce leaves.
- Boil the eggs and cool them, then peel them. Cut each egg in half and arrange them on plates.
- Wash the tomatoes and cut them in half. Arrange them on serving plates.
- Cut the bread slices into small cubes and dry them in a dry frying pan, stirring occasionally. Place them on plates.
- Cut the cheese into thin slices and place them on top of the salad.
- Press the garlic cloves into the sour cream and mix well. Spread the dressing over the salad.
- Salt the salad to taste and sprinkle with a pinch of Italian or Provençal herbs.
- The Caesar salad's ready. Enjoy!
Nutrition
Serving: 100g | Calories: 138kcal | Carbohydrates: 4.2g | Protein: 12.5g | Fat: 7.8g
Nutrition information is automatically calculated, so should only be used as an approximation.
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