Alina
326
Shrimp salad for a quick meal brings together bright flavors and ease of preparation. You get a refreshing dish that’s ideal for lunch or as a light dinner. It combines sweet pineapple, tender shrimp, and creamy dressing into a balanced plate. The result is a vibrant, satisfying salad that feels special even when made fast.
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The salad can be prepared in advance, as it retains its fresh and attractive appearance for a long time.
Ingredients
- 1 cup canned pineapple
- 2 cups cooked peeled shrimp
- 1/2 cup cheese
- 3 hard-boiled eggs
- 3 tbsp mayonnaise
- salt
Instructions
- First, you need to remove excess moisture from the canned pineapple. To do this, use a colander and paper towels. The pineapple should be finely chopped and placed in a salad bowl as the first layer. Pour the mayonnaise over the fruit layer.
- Add the grated eggs and a tablespoon of mayonnaise to the next layer.
- Spread a thin layer of grated cheese. Coat the surface of the layer with mayonnaise.
- Boil and peel the shrimp completely. Place the cooled seafood on top of the salad in a dense layer.
Nutrition
Serving: 100g | Calories: 134kcal | Carbohydrates: 5.5g | Protein: 11.8g | Fat: 7.2g
Nutrition information is automatically calculated, so should only be used as an approximation.
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