Seafood, olive, and tomato salad is a light, refreshing, and flavorful Mediterranean dish. The tender seafood pairs perfectly with the freshness of the tomatoes and the salty taste of the olives. The recipe is simple and ready in minutes, ideal for a light meal or an elegant appetizer, and is served cold.

Try this seafood salad recipe. At festive meals, it is eaten first because it looks very appetizing and beautiful.

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Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 120 kcal

Ingredients

Instructions

Open the seafood containers and drain the brine.
Cut the crab sticks, but not too finely. You can use crab meat.
Slice the olives into rounds.
Roughly cut the salad leaves.
Assemble the salad: place the prepared seafood in a deep bowl.
Add the chopped cherry tomatoes.
Add the olive slices.
Add the chopped lettuce leaves.
Drizzle the salad with a mixture of oils (about 1-2 tablespoons); you can use only vegetable oil.
Stir carefully to preserve the integrity of the ingredients. Taste the salad and add a little salt if necessary.