Healthier Banana & Cottage Cheese Cake

There’s something warmly comforting about a cake that only uses wholesome ingredients—like bananas and cottage cheese—and skips added sugar entirely. This Fluffy Banana & Cottage Cheese Cake gets its sweetness from ripe bananas and its tender texture from cottage cheese and kefir, layered into a moist, lightly golden treat. It’s effortless, homey, and carries all the sweetness of simple, natural flavors. Ideal for breakfasts, afternoon snacking, or as a guilt-free dessert.

These are the ingredients you will need:

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  Combine the cottage cheese and kefir in a large bowl and mix well with a whisk.
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  Peel the banana, then cut it in half lengthwise and crosswise.
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  Place the banana in a buttered baking pan.
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  Carefully pour the cheese and kefir mixture over the bananas.
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  Spread the liquid mixture evenly over the entire surface of the bananas.
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  Place the baking pan in an oven preheated to 180°C (350°F) on the middle rack, and bake for 15-20 minutes.
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  When the time is up, remove the cake from the oven and let it sit for five minutes.
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  Cut into portions and serve with your favorite drink.