Name: Lavash Roll with Cottage Cheese & Banana
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 3 sheets lavash; 3/4 cup cottage cheese; 1 egg; 1 tbsp sugar; 1 banana

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Recipe for baked lavash roll with cheese and banana, prepared in just 15 minutes. If you want a quick snack, this recipe is perfect. You don’t need a mixer, oven, or any complicated ingredients. All you need is a sheet of lavash, some cream cheese, and a ripe banana.

The warm banana softens and cheese melts, creating a sweet and savory bite. This snack works great as dessert, breakfast treat or on-the-go indulgence.

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Prep Time 2

Cook Time 15

Total Time 17

Servings

Calories 180 kcal

Ingredients

Instructions

Separate the egg white and yolk, and add the egg white to the cottage cheese.
Add a tablespoon of sugar. Stir.
Spread the cottage cheese mixture on top the lavash.
Cut the banana into slices and arrange them on the lavash.
Roll the lavash.
Repeat this process with the other two rolls.
Mix the egg yolk.
Grease the rolls with egg yolk and bake them in the oven for 15 minutes at 180°C (350°F).
The cottage cheese and banana roll is ready! Enjoy!