This meat bread recipe is very delicious and tender. The bread can be dried in a toaster or oven until it becomes breadcrumbs. A pleasant base for sandwiches and snacks. Cumin and dried coriander give the meat bread a hint of the taste and aroma of Borodino flour bread.
Equipment:powerful immersion blender, non-stick baking pan. Silicone pans are not suitable as they are too soft.
Add the beef to the eggs. Beat the mixture until you have a smooth batter with no lumps.
Add apple cider vinegar, spices, and baking soda. Beat the batter until the baking soda has dissolved.
Grease the baking dish with oil, pour in the batter, and sprinkle with cumin and coriander seeds. Bake the bread for 40 minutes. Then reduce the oven temperature to 170°C (338°F). Bake for 20 minutes. Check with a wooden skewer to see if the bread is ready.
The baked meatloaf can be cooled on a wire rack.
Cut into slices once the meatloaf has cooled completely.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Alina
