Raspberry & Cottage Cheese Chia Pudding

Raspberry & Cottage Cheese Chia Pudding photo

Try a delicious combination: chia seeds, raspberries, and cottage cheese. A nutritious, no-bake dessert, ready in just a few minutes.

If you’re looking for a healthy, easy-to-prepare option or simply want to treat yourself to something sweet, but without added sugar, this recipe is the perfect choice:

  • Chia seeds are full of fiber and omega-3 fatty acids.
  • Fresh raspberries add a tart note and are an excellent source of vitamin C.
  • Cottage cheese perfectly complements the flavor and provides extra protein.

These are the ingredients you will need:

ingredients for pudding

Ingredients

Serves: +2
  • Cottage cheese cup
  • Chia seeds1 tbsp
  • Raspberries cup
  • Water¼ cup
  • For decoration:
  • Raspberries2 tbsp

Per serving

Calories: 287 kcal
Proteins: 28.9 g
Fats: 12.1 g
Carbohydrates: 12.9 g

Method

5 minsPrint
  • Add the cottage cheese to a deep bowl.
  • Add the chia seeds.
  • Add the raspberries.
  • Pour the water.
  • Use a blender to obtain a smooth mixture.
  • This is how the mixture should look; you can turn off the blender.
  • Pour the mixture into two dessert glasses.
  • Garnish with raspberries. Place the glasses in the refrigerator for a few hours, but preferably overnight, then serve. Enjoy!

Can I use frozen raspberries for chia pudding?
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Andreea/ author of the article

Hi! My name is Andreea, I am a great lover of culinary art. Since childhood, I have discovered the joy of cooking and bringing smiles through my dishes. On this site I share with you tested, tasty and easy-to-prepare recipes, perfect for any day of the week.

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