Raspberry jam cookies are more than just a dessert—they are small, sweet treats with a delicate appearance and an instantly appealing aroma. Each bite combines a delicate crunch with a fruity explosion, transforming a simple moment into an elegant treat. Heart-shaped cookies are ideal for a romantic breakfast, as they are very easy to make and look incredibly appetizing and romantic.
When you want to serve a dessert that impresses with its simplicity and refinement, raspberry jam cookies are the perfect choice. Their delicate texture and red fruit center create a subtle balance between delicate and intense.
The products needed for the recipe are shown in the photo. Preheat the oven to 180°C (350°F).
Place the very soft butter and the finest powdered sugar (if possible) in a large bowl. Beat everything at maximum speed with a mixer until creamy.
Lightly beat the egg. Continue mixing until you obtain a smooth mixture.
Sift all the flour into the mixture, add the starch, and add salt.
Knead with your hands a very soft, elastic dough, like plasticine.
Separate a small portion of the soft dough, weighing no more than 35 g, roll it into a ball, flatten it slightly with your fingers into a thick cookie, use an oval-ended spoon to squeeze a heart-shaped depression into this cookie, and fill it with raspberry jam using a teaspoon. In this way, we will prepare heart-shaped pieces from the entire dough.
We will bake our romantic cookies in a hot oven for 15-18 minutes.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Alina
