Egg-Free Chocolate Cake

Eggless chocolate cake gives you deep cocoa flavour and home-baked warmth without any eggs. The simple batter comes together fast, with basic ingredients you likely have on hand. Quick recipe for a chocolate cake baked in the oven, eggless, with a wonderful cinnamon flavor. If you want to make a dessert in a very short time, this recipe is perfect. Whether you’re catering for dietary needs or just want a comforting dessert without fuss, this eggless chocolate cake has you covered.

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  Pour the flour into a deep bowl.
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  Add the cocoa.
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  Add the salt.
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  Add the cinnamon.
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  Add the baking powder.
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  Add the sugar.
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  Beat with a mixer on low speed for 30 seconds.
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  Pour in the oil.
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  Pour in the milk.
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  Beat with a mixer on medium speed for 1 minute.
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  Preheat the oven to 180 degrees Celsius, then line a baking pan or tray with parchment paper. Pour the mixture into it. Place in the oven and bake for 25 minutes.
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  Every oven is different, so baking time may vary. Use a wooden skewer to check whether the cake is ready or not. Insert it into the cake and remove it. If the skewer is dry, the cake is ready.
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  Cut the cake and serve. Enjoy!