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Banana-Oat Cookies with Raisins and Nuts

Banana-Oat Cookies with Raisins and Nuts photo

Healthy flourless cookies can be made with oatmeal and bananas. The nuts and raisins in the recipe give the cookies a pleasant taste and aroma. With these cookies, tea time with friends and family will become unforgettable! The cookies are very easy to make, have an original taste, and a pleasant banana flavor.

ingredients for banana-oat cookies
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 370 kcal

Ingredients
 

  • 2 cups rolled oats
  • 1 pc banana
  • 1/3 cup walnuts
  • 3 tbsp raisins
  • 3 tbsp sugar
  • 1 pc egg

Instructions
 

  • Peel the banana and mash it on a plate with a fork until you get a smooth puree.
    Peel the banana and mash it
  • Place the mashed bananas and oat flakes in a deep bowl. Stir well. You will obtain a dense and slightly sticky mixture.
    Place the mashed bananas and oat flakes
  • Add an egg to the mixture.
    Add an egg to the mixture
  • Chop the nuts finely with a knife.
    Chop the nuts
  • Add the prepared nuts, raisins, and sugar to the banana and oat mixture. It is recommended to soak the raisins in boiling water beforehand to make them softer.
    Add the prepared nuts, raisins
  • Stir all ingredients until you get a smooth mixture. This will be the dough for the cookies.
    Stir all ingredients until you get a smooth mixture
  • First form balls from the oat dough, then flatten them. Place the cookies on a sheet of parchment paper. Bake them in the oven at 180°C for 20 minutes.
    First form balls from the oat dough
  • Allow the biscuits to cool, then serve. They are slightly dry on the outside and slightly moist on the inside. Ideal for tea!
    Plate of banana-oat cookies

Nutrition

Serving: 100g | Calories: 370kcal | Carbohydrates: 53g | Protein: 7.8g | Fat: 13.6g

Nutrition information is automatically calculated, so should only be used as an approximation.

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