Pumpkin chocolate cake is a delicious and comforting dessert, perfect for fall. Fluffy and aromatic pumpkin combines with intense chocolate to create a moist and flavorful cake, ideal for serving with a cup of tea or coffee on cool days. Pumpkin baking is both delicious and beautiful! I baked this wonderful cake using the ingredients I had available.
Pumpkin chocolate cake is a delicious and comforting dessert, perfect for fall. Fluffy and aromatic pumpkin combines with intense chocolate to create a moist and flavorful cake, ideal for serving with a cup of tea or coffee on cool days.…
Make pumpkin puree using a blender or a fine grater. I used frozen puree. Beat the egg with the sugar and vanilla. Then, continuing to beat, add the puree. Then add vegetable oil and beat again.
Mix the dry ingredients in a separate bowl: flour, baking powder, salt, orange zest. Pour the liquid ingredients into the dry ingredients and knead the dough.
Make chocolate dough using the same principle. Beat the eggs, sugar, sour cream, milk, and butter at room temperature.
Then add the liquid mixture to the dry ingredients (flour, baking powder, cocoa, salt) and prepare the chocolate dough.
Distribute the dough in the baking mold, alternating between the chocolate and yellow dough.
Place the baking mold in the oven for one hour (180°).
Prepare the glaze for the cake: mix orange juice with powdered sugar and a tablespoon of rum.
The loaf cake can be decorated with chocolate, sprinkled with powdered sugar, or covered with glaze.
The cake is truly beautiful! Try making this cake and enjoy it to the fullest. Enjoy!
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
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