Egg-Free Chocolate Cake

Eggless chocolate cake gives you deep cocoa flavour and home-baked warmth without any eggs. The simple batter comes together fast, with basic ingredients you likely have on hand. Quick recipe for a chocolate cake baked in the oven, eggless, with a wonderful cinnamon flavor. If you want to make a dessert in a very short time, this recipe is perfect. Whether you’re catering for dietary needs or just want a comforting dessert without fuss, this eggless chocolate cake has you covered.

Egg-Free Chocolate Cake

Eggless chocolate cake gives you deep cocoa flavour and home-baked warmth without any eggs. The simple batter comes together fast, with basic ingredients you likely have on hand. Quick recipe for a chocolate cake baked in the oven, eggless, with…

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 4

Calories 304 kcal

Ingredients

 

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• ▢ 1¾ cups flour
• ▢ 3 tbsp cocoa powder
• ▢ 1/5 tsp salt
• ▢ 1 tsp ground cinnamon
• ▢ 1 tbsp baking powder
• ▢ ¾ cup sugar
• ▢ 3/4 cup+1 tbsp milk

Start Cooking

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Instructions

 

• Pour the flour into a deep bowl.
  
• Add the cocoa.
  
• Add the salt.
  
• Add the cinnamon.
  
• Add the baking powder.
  
• Add the sugar.
  
• Beat with a mixer on low speed for 30 seconds.
  
• Pour in the oil.
  
• Pour in the milk.
  
• Beat with a mixer on medium speed for 1 minute.
  
• Preheat the oven to 180 degrees Celsius, then line a baking pan or tray with parchment paper. Pour the mixture into it. Place in the oven and bake for 25 minutes.
  
• Every oven is different, so baking time may vary. Use a wooden skewer to check whether the cake is ready or not. Insert it into the cake and remove it. If the skewer is dry, the cake is ready.
  
• Cut the cake and serve. Enjoy!
  

Nutrition

Serving: 100g | Calories: 304kcal | Carbohydrates: 53.5g | Protein: 5.7g | Fat: 7.7g

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