Caesar salad with chicken, quail eggs & cherry tomatoes

This Caesar salad with chicken, quail eggs, and cherry tomatoes offers a fresh take on a classic favorite. It combines crisp greens, savory grilled chicken, and rich yolks of quail eggs, all balanced by the sweet burst of cherry tomatoes.

This dish works perfectly as a light lunch or elegant starter for dinner, bringing color and flavor to your table.

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  Wash the lettuce leaves thoroughly under running water and tear them into random pieces with your hands. Arrange them on serving plates.
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  Cut the chicken fillets into small slices and then fry them quickly in vegetable oil until cooked through. Place them on the lettuce leaves.
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  Boil the eggs and cool them, then peel them. Cut each egg in half and arrange them on plates.
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  Wash the tomatoes and cut them in half. Arrange them on serving plates.
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  Cut the bread slices into small cubes and dry them in a dry frying pan, stirring occasionally. Place them on plates.
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  Cut the cheese into thin slices and place them on top of the salad.
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  Press the garlic cloves into the sour cream and mix well. Spread the dressing over the salad.
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  Salt the salad to taste and sprinkle with a pinch of Italian or Provençal herbs.
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  The Caesar salad’s ready. Enjoy!