Alina
The recipe for Boeuf salad, also known as Olivier salad, is the number one salad on any festive table, loved by almost everyone. As for how to prepare it, everything is simpler than it seems: just cut everything into cubes and mix with mayonnaise. With simple ingredients but an unmistakable taste, this salad has become a symbol of traditional cuisine.
Whether served as an appetizer or side dish, Olivier salad adds extra flavor and color to any meal. Discover how to prepare an Olivier salad most simply, step by step, to impress anyone who tastes it. Olivier salad always brings a touch of nostalgia and comfort. Additionally, it’s very easy to prepare in advance, allowing you to enjoy a delicious meal without spending too much time in the kitchen.
Ingredients
- 11 potatoes
- 11 eggs
- 3 carrot
- 2 cups bologna or similar lunch meat
- 1 jar canned green peas
- 1 onion
- 2 cups mayonnaise
- salt
Instructions
- Boil the potatoes, carrots and eggs.
- Allow to cool, then peel.
- Prepare a deep bowl. Using a vegetable cutter, cut the potatoes. Or if you don't have such a device, cut them into small cubes with a knife.
- Cut the carrots.
- Cut the eggs.
- First, slice the salami.
- Then cut it into cubes.
- Drain the water from the jar of green peas, rinse them several times in a strainer, then add the peas to the salad.
- Cut the onion.
- Add mayonnaise and stir.
- Sprinkle salt to taste and stir.
- Place the salad in the refrigerator for a few hours, then it will be ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
