This baked cottage cheese omelet with bell pepper and corn is a cozy, everyday recipe that feels special but takes just a few minutes to prep. Soft eggs, creamy cottage cheese, juicy corn and sweet pepper come together in the oven under a golden layer of melted cheese. It is filling but not heavy, so you can enjoy it for breakfast, a quick lunch or a simple weeknight dinner.
These are the ingredients you need for the omelet:
The omelet can be baked in one large dish or in two individual dishes; here we make two portions. Grease the baking dish with butter, then add the cottage cheese, dividing it into two equal portions.
Dice the bell pepper and add it to the dish.
Crack two eggs into each portion.
Add the corn.
Sprinkle with salt and any seasonings you like.
Use a fork to mix all the ingredients together.
Sprinkle the top with coarsely shredded cheese. Bake the omelet in the oven at 350°F (180°C) for about 30 minutes.
Let the baked omelet cool slightly in the dishes, then transfer to plates and serve with fresh vegetables. Enjoy!
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Alina
