Baked Omelette with Cottage Cheese, Peppers and Corn

This baked cottage cheese omelet with bell pepper and corn is a cozy, everyday recipe that feels special but takes just a few minutes to prep. Soft eggs, creamy cottage cheese, juicy corn and sweet pepper come together in the oven under a golden layer of melted cheese. It is filling but not heavy, so you can enjoy it for breakfast, a quick lunch or a simple weeknight dinner.

These are the ingredients you need for the omelet:

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  The omelet can be baked in one large dish or in two individual dishes; here we make two portions. Grease the baking dish with butter, then add the cottage cheese, dividing it into two equal portions.
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  Dice the bell pepper and add it to the dish.
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  Crack two eggs into each portion.
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  Add the corn.
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  Sprinkle with salt and any seasonings you like.
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  Use a fork to mix all the ingredients together.
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  Sprinkle the top with coarsely shredded cheese. Bake the omelet in the oven at 350°F (180°C) for about 30 minutes.
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  Let the baked omelet cool slightly in the dishes, then transfer to plates and serve with fresh vegetables. Enjoy!

What Makes This Baked Omelet Special

This baked omelet uses cottage cheese for extra protein and a very tender texture, while corn and bell pepper add natural sweetness and color. The cheese on top melts into a thin, golden crust that makes the dish look and taste more indulgent than it really is.

Ingredients You Will Need

You only need basic ingredients: eggs, cottage cheese, canned corn, bell pepper, shredded cheese, salt and a bit of fat to grease the dish. You can easily adjust the seasonings with pepper, Italian herbs or fresh parsley to match your family’s taste.

How to Prepare the Baking Dishes

You can bake this omelet in one medium baking dish or divide it between two smaller oven‑safe dishes for individual portions. Greasing the dishes well with butter or oil helps prevent sticking and also adds a little extra flavor to the crust.

Step-by-Step Baking Process

Once the cottage cheese is in the greased dishes, you simply add the bell pepper, eggs and corn, season, mix with a fork and cover with cheese. Baking at 350°F (180°C) allows the eggs to set gently so the texture stays light and fluffy instead of dry.

Serving Ideas for Any Meal

Serve the baked omelet warm with fresh tomatoes, cucumbers or a green salad for a balanced plate. It also goes well with toast for breakfast or with roasted vegetables when you want a slightly more substantial lunch or dinner.

Variations and Add-Ins

You can customize this recipe by adding sliced green onions, spinach or a handful of diced ham or bacon to the mixture. Swapping the cheese on top for Cheddar, mozzarella or a smoked cheese will slightly change the flavor but keep the same easy method.

FAQ

Can I use ricotta instead of cottage cheese?

Yes, you can replace cottage cheese with ricotta, but the texture will be a bit denser and less tangy; keep the same amount and follow the recipe as written.

How do I know when the omelet is done?

The omelet is ready when the center is set, the edges are lightly browned and the cheese on top is melted and golden, with no visible liquid egg.

Can I make it dairy-free?

To make a dairy‑free version you would need to use plant‑based cheese and a dairy‑free cottage-style product, but the flavor and texture will differ from the original.