Baked Garlic Salmon

Baked salmon with garlic is the perfect recipe when you want something healthy, flavorful, and uncomplicated. The salmon fillet is marinated with garlic, lemon juice, and olive oil, then baked for 50 minutes under foil for tender and juicy fish—authentic taste with minimal effort. A delicious recipe for seasoned baked salmon. It’s easy to make, requires minimal ingredients, and most importantly, it’s very healthy.

• The salmon fillet should be boneless and placed on a sheet of foil.
• Separately, chop the garlic and mix it with lemon juice and oil. Coat the fish with this marinade. After that, add spices (pepper, rosemary, thyme).
• The fish should be covered with foil to retain all the juices.
• Place the salmon tray in the oven and bake for about 50 minutes. A few minutes before it is done, open the foil and sprinkle the fish with herbs.
• You can bake salmon with green beans and other vegetables.