Pumpkin chocolate cake is a delicious and comforting dessert, perfect for fall. Fluffy and aromatic pumpkin combines with intense chocolate to create a moist and flavorful cake, ideal for serving with a cup of tea or coffee on cool days. Pumpkin baking is both delicious and beautiful! I baked this wonderful cake using the ingredients I had available.
Recommended Recipes:
Ingredients
Serves: –+
- For the pumpkin batter:
- Flour1 cup
- Pumpkin puree⅔ cup
- Zest of one small orange
- Vanilla1 tsp
- Sugar⅓ cup
- Egg1
- Sunflower oil¼ cup
- Baking powder1 tsp
- Salt
- For the chocolate batter:
- Butter⅓ cup
- Cocoa powder3 tbsp
- Flour1 cup
- Sugar⅓ cup
- Milk4 tbsp
- Sour cream (low fat)3½ tbsp
- Salt
- Baking powder1 tsp
Per serving
Calories: 412 kcal
Proteins: 6.2 g
Fats: 20.3 g
Carbohydrates: 52 g
Method
Make pumpkin puree using a blender or a fine grater. I used frozen puree. Beat the egg with the sugar and vanilla. Then, continuing to beat, add the puree. Then add vegetable oil and beat again.- Mix the dry ingredients in a separate bowl: flour, baking powder, salt, orange zest. Pour the liquid ingredients into the dry ingredients and knead the dough.
- Make chocolate dough using the same principle. Beat the eggs, sugar, sour cream, milk, and butter at room temperature.
-
Then add the liquid mixture to the dry ingredients (flour, baking powder, cocoa, salt) and prepare the chocolate dough.
-
Distribute the dough in the baking mold, alternating between the chocolate and yellow dough.
-
Place the baking mold in the oven for one hour (180°).
-
Prepare the glaze for the cake: mix orange juice with powdered sugar and a tablespoon of rum.
-
The loaf cake can be decorated with chocolate, sprinkled with powdered sugar, or covered with glaze.
-
The cake is truly beautiful! Try making this cake and enjoy it to the fullest. Enjoy!
