Pepper Medallions with Minced Meat and Cheese

A delicious snack made from bell peppers and minced meat is very easy to prepare. But it always looks good on the table and attracts the attention of guests; it is delicate, light, and pleasant to the taste. It is worth trying to prepare such a simple snack. It looks good both in the daily menu and for special occasions. The peppers are served hot, accompanied by a light side dish or a fresh salad.

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  Add salt and seasoning to the minced meat, mix well.
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  Add the cornstarch to the ground meat and mix well so that the ingredients are evenly distributed.
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  Wash the peppers, cut off the tops, and slice them into large rings, about 1 cm thick.
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  Place the peppers in a greased baking dish or on silicone baking paper. Fill each pepper ring with minced meat. Each ring requires about one tablespoon of minced meat.
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  Cut the tomatoes in half, place a slice on each pepper medallion, and sprinkle with your favorite spices, if desired. Bake for 20 minutes at 180°C.
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  Grate the cheese using a fine grater.
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  After the baking time has elapsed, remove the medallions from the oven and sprinkle each of them with grated cheese. Bake for another 10 minutes.
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  Allow the cooked pepper medallions to cool, then arrange them on a platter. Don’t forget to garnish the appetizer with chopped fresh herbs. Enjoy!