Banana peanut brownie is a decadent, healthier twist on classic brownies. You blend ripe bananas with melted butter and cocoa, fold in baking powder, and top with peanuts for crunch. There’s no flour or refined sugar in this recipe. The natural sweetness from bananas, plus the nutty flavor, makes it perfect for dessert lovers who want indulgence without heaviness.

The brownie combines the deep flavor of cocoa with a velvety texture, and the peanuts add a crunchy contrast. The dessert does not require complicated techniques, is quick to prepare, and can be served immediately after cooling.

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Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 245 kcal

Ingredients

Instructions

Peel the bananas and place them in a bowl.
First, mash the bananas a little with a fork, then blend them until they become a puree.
Melt the butter and add it to the bowl. Mix.
Add the cocoa.
Add the baking powder.
Beat with a mixer until smooth.
Pour the mixture into a baking tray lined with baking paper. Level evenly with a spatula.
Decorate with peanuts, if desired.
Place in the oven and bake at 180°C (350°F) for 18-20 minutes.
If desired, sprinkle with powdered sugar. Enjoy!