Imagine a cake that takes only minutes to prepare, yet tastes like a warm memory. Start by layering crisp waffle sheets, then spread a rich mixture of melted butter, sweet condensed milk, and finely chopped nuts. No oven is needed—just layer, chill, and serve. The result is a nostalgic dessert that’s creamy, slightly crunchy, and sweet with caramel undertones.
Recommended Recipes:
It’s perfect for unexpected visits, lazy afternoons, or when you want something indulgent without fuss. Easy to make and impossible to refuse.
Ingredients
Serves: –+
- 1 package of waffle sheets (8 pieces)
- Cooked condensed milk1 jar
- Butter⅔ cup
- Walnuts2 cups
Per serving
Calories: 493 kcal
Proteins: 7.5 g
Fats: 30 g
Carbohydrates: 47 g
Method
Place the cooked condensed milk in a bowl.-
Melt the butter in the microwave for 20-30 seconds or in a saucepan on the stove. Pour the butter into the bowl and beat with a mixer.
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Press the walnut kernels in a blender.
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Add the walnuts to the bowl.
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Mix for one minute.
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Place a waffle on a plate or platter and spread with the prepared cream.
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Grease each waffle. The cream will be enough for all 8 waffles with this amount of ingredients.
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Do not grease the top waffle. Refrigerate the cake for a few hours.
