No-Bake Waffle Cake with Condensed Milk

Imagine a cake that takes only minutes to prepare, yet tastes like a warm memory. Start by layering crisp waffle sheets, then spread a rich mixture of melted butter, sweet condensed milk, and finely chopped nuts. No oven is needed—just layer, chill, and serve. The result is a nostalgic dessert that’s creamy, slightly crunchy, and sweet with caramel undertones.

It’s perfect for unexpected visits, lazy afternoons, or when you want something indulgent without fuss. Easy to make and impossible to refuse.

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  Place the cooked condensed milk in a bowl.
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  Melt the butter in the microwave for 20-30 seconds or in a saucepan on the stove. Pour the butter into the bowl and beat with a mixer.
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  Press the walnut kernels in a blender.
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  Add the walnuts to the bowl.
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  Mix for one minute.
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  Place a waffle on a plate or platter and spread with the prepared cream.
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  Grease each waffle. The cream will be enough for all 8 waffles with this amount of ingredients.
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  Do not grease the top waffle. Refrigerate the cake for a few hours.