Imagine a cake that takes only minutes to prepare, yet tastes like a warm memory. Start by layering crisp waffle sheets, then spread a rich mixture of melted butter, sweet condensed milk, and finely chopped nuts. No oven is needed—just layer, chill, and serve. The result is a nostalgic dessert that’s creamy, slightly crunchy, and sweet with caramel undertones.

Ingredients displayed: waffle sheets, butter, condensed milk, nuts

It’s perfect for unexpected visits, lazy afternoons, or when you want something indulgent without fuss. Easy to make and impossible to refuse.

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Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 493 kcal

Ingredients

▢ 1 package of waffle sheets 8 pieces
▢ 1 jar cooked condensed milk
▢ 2/3 cup butter
▢ 2 cups walnuts

Start Cooking

Instructions

Place the cooked condensed milk in a bowl.
Melt the butter in the microwave for 20-30 seconds or in a saucepan on the stove. Pour the butter into the bowl and beat with a mixer.
Press the walnut kernels in a blender.
Add the walnuts to the bowl.
Mix for one minute.
Place a waffle on a plate or platter and spread with the prepared cream.
Grease each waffle. The cream will be enough for all 8 waffles with this amount of ingredients.
Do not grease the top waffle. Refrigerate the cake for a few hours.