Pizza with pickled cucumbers and sausage transforms an ordinary pizza into a vibrant taste experience. The pickled cucumbers add a cool, tangy note, while the savory sausage brings depth and consistency. This recipe is ideal when you want something quick but with character, perfect for themed parties or evenings with friends — authentic taste, visual contrast, and delightful texture.

Making pizza at home is more cost-effective than buying it from a pizzeria or store. You can add any toppings you like and be sure of the quality of the ingredients. It will turn out even tastier than from a catering service! Your family will appreciate you and praise you. Plus, it’s cheaper. For you, a recipe for pizza with sausage, cheese, and vegetables on culinary dough.

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 190 kcal

Ingredients

Instructions

You can prepare the yeast dough yourself using a tried and tested recipe. But it is easier and quicker to buy ready-made refrigerated dough in the kitchen. All that remains is to roll it out thinly to the size of the baking sheet.
After rolling out the dough, spread a generous amount of tomato paste on it. Use store-bought or homemade if you took care of it during the summer harvest season.
Grate the cheese.
Place it on top of the sauce, under the filling. Top with sliced tomatoes.
Then evenly pour in the canned corn. Add the sliced pickled cucumbers.
The last ingredient is sliced sausage. To add flavor to the finished dish, sprinkle it with pizza seasoning. It can be purchased at any supermarket.
Bake the sausage pizza on the top rack of the oven at 240 degrees for 12-15 minutes. This will make it appetizing!
Cut the pizza and serve it to your family or friends. Please note: there is not a single gram of mayonnaise in the sausage and vegetable pizza!