Fluffy Banana Pancakes

Want a quick and tasty breakfast? Banana pancakes are awesome! They’re fluffy, have a sweet banana flavor, and are super easy to make. You don’t need a lot of ingredients. You can eat them plain or with honey, sour cream, yogurt, or fruit. Kids love them, and they’re perfect if you want something sweet but without sugar.

• 
  Heat the milk whey to a temperature of approximately 30 °C and pour it into a large container so that it can be mixed more easily.
• 
  Add the egg to the warm whey and beat gently with a whisk.
• 
  Add the sifted flour and mix the mixture well.
• 
  Peel the banana and mash it with a fork until you get a smooth puree.
• 
  Add the mashed bananas to the mixture. Mix again.
• 
  Add psyllium to the bowl and mix again.
• 
  Let the dough rest for about 10 minutes so that all the ingredients combine.
• 
  Spray the pan with vegetable oil and place it on the stove. Using a spoon, place the prepared mixture in the heated pan. Cook over medium heat for about one minute.
• 
  Flip the pancakes over and cook them until they turn golden brown.
• 
  Serve the pancakes warm, with sour cream and berries. They are airy, flavorful, and incredibly delicious.