Alina
450
When you want a quick, healthy breakfast with a fluffy texture, these American pancakes with kefir are the perfect solution. The banana adds natural flavor and sweetness, the kefir makes the batter light and airy, and the result is ready in just 20 minutes. Ideal for days when you want something delicious without the effort. Serve hot, and enjoy the soft texture that makes each bite inviting and satisfying.
Ingredients
- 1 pc egg
- 1 pc banana
- 1/3 cup kefir
- 3 tbsp sugar
- 1/3 tsp salt
- 1 tbsp oil
- 1 tsp baking powder
- 1⅔ cups flour
Instructions
- Peel the banana and mash it with a fork on a plate until it becomes a puree.
- Add the egg, sugar, oil, salt, and kefir to a bowl and mix well.
- Then add the banana puree to the mixture and stir until smooth.
- Mix the baking powder with the flour and add them to the mixture.
- Leave on the table for 10 minutes.
- Fry them in a non-stick pancake pan without oil, fry on one side until air bubbles appear on the surface of the pancake, then flip and fry on the other side. Turn the stove to low heat.
- You can serve the pancakes with honey, jam, chocolate spread, or whatever you like. Enjoy!
Nutrition
Serving: 100g | Calories: 226kcal | Carbohydrates: 39.7g | Protein: 6.6g | Fat: 4.7g
Nutrition information is automatically calculated, so should only be used as an approximation.
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