Alina
444
The aroma that spreads when you unwrap a hot shawarma immediately brings you into the present—appetite and relaxation in a single bite. It’s that moment of the day when all your worries seem smaller, and the simple satisfaction of authentic taste envelops you. This shawarma is about balance, about texture and flavor that make you smile effortlessly. Shawarma is a very popular food around the world, with various fillings – types of meat and vegetables. Today I present a recipe for chicken shawarma.
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This step-by-step recipe with photos describes in detail how to prepare chicken and vegetable shawarma at home.
Ingredients
- 1.1 lb chicken
- 4 pcs lavash
- 3 pcs tomatoes
- 1 pc cucumber
- 2 cups cabbage
- 1/3 cup mayonnaise
- 1/3 cup ketchup
- 2 tbsp oil
- favorite seasonings
- salt
Instructions
- First, fry the finely chopped chicken meat with added spices and salt. Frying time: 15 minutes.
- Then, cut the cucumber into thin strips.
- You need to chop the Chinese cabbage and cut the tomatoes into thin slices.
- Then mix the mayonnaise and ketchup for the sauce and spread it on the lavash. Next, place the vegetables and fried chicken on the edge of the lavash.
- Roll the lavash into a roll.
- Fry our roll in a heated pan on both sides until a crust forms. That's it, our homemade shawarma is ready. Serve hot. Enjoy!
Nutrition
Serving: 100g | Calories: 162kcal | Carbohydrates: 8.2g | Protein: 9.3g | Fat: 12.8g
Nutrition information is automatically calculated, so should only be used as an approximation.
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