American pancakes with bananas and yogurt are a modern and healthy twist on classic pancakes. They are quick to prepare, with no added sugar, and the natural sweetness of the bananas provides the perfect flavor, making sugar unnecessary. The texture is fluffy, and the light fruit aroma makes them ideal for breakfast or dessert. They can be served plain, with fresh fruit, honey, or yogurt. A balanced, nutritious, and tasty recipe.

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Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 145 kcal

Ingredients

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Instructions

Peel the bananas and place them in a deep bowl.
Using a fork, mash the bananas until they become a puree.
Add the eggs.
Pour in the drinkable yogurt.
Add the flour, baking soda and a little salt.
Mix the dough with a whisk and let it rest for 10 minutes.
Heat a nonstick pan for pancakes, without oil. Put a little batter in the pan (in a round or oval shape, as you wish) and cook the pancakes over low heat until browned, then flip them over to the other side.
The banana pancakes are ready. Serve them with sliced bananas or any other fruit you like, with honey, yogurt, or sour cream. Enjoy!