Crab salad with tomatoes and cheese is a cold dish that is easy to prepare and very tasty. The delicate texture of the crab combines perfectly with the freshness of the tomatoes and the intense flavor of the cheese. It is a salad suitable for appetizers, light dinners, or festive meals, as it is quick to prepare and looks appetizing. It is served cold, plain or with toasted bread.
Such a colorful, delicate, and easy-to-prepare salad is suitable for any occasion. It can be prepared in a few minutes, the important thing is to have all the necessary ingredients on hand.
Ingredients
- Cherry tomatoes4.2 oz
- Cheese3.5 oz
- Crab sticks4.2 oz
- Red bell pepper4.2 oz
- Garlic1 clove
- Sour cream or mayonnaise2 tbsp
- Salta pinch
- Fresh dill2 sprigs
Per serving
Method
- First, prepare the ingredients: wash the tomatoes, dry them with a paper towel, and cut them into medium-sized slices.
- Grate the cheese using a grater.
- Cut the seeded sweet pepper into medium-sized cubes.
- Remove the packaging from the crab sticks and cut them crosswise into small pieces.
- Next, prepare the garlic sauce: in a bowl, mix the mayonnaise, salt, and pressed garlic.
- Place all the prepared ingredients in a suitable serving dish: sweet peppers, cheese, cherry tomatoes, and crab sticks.
- Add the prepared sauce.
- Gently stir all the ingredients with the sauce using a spoon so that it is evenly distributed over all the ingredients.
- Before serving, sprinkle the salad with chopped dill. If desired, you can use any other greens.