Amaranth flour, coconut flake cookies are the perfect recipe for those who want something sweet without excessive sugar or gluten. The crunchy texture and intense coconut flavor invite you to snack, and the use of amaranth flour adds nutritional value. The recipe is designed to be simple, easy to prepare at home, with natural ingredients, suitable for those who love healthy sweets and a balanced lifestyle.
Today we’re going to make coconut cookies using amaranth flour instead of wheat flour. Let’s experiment a little.
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This type of flour will give cookies (and any baked product) a very pleasant aroma and an amazing nutty taste. We are sure that many food lovers will appreciate such a delicacy.
Ingredients
Serves: –+
- Brown sugar1 tbsp
- Egg1 pc
- Coconut flakes¼ cup
- amaranth flour¼ cup
- Vanillla sugar1 tsp
- This modest list of ingredients can be supplemented with a small amount of citrus peel (lemon or orange). This will make the cookies even more aromatic and tasty.
Per serving
Calories: 347 kcal
Proteins: 9.6 g
Fats: 22.4 g
Carbohydrates: 26.1 g
Method
Pour the egg into a bowl. Add the brown sugar to it, and using a mixer, beat these ingredients thoroughly until the initial volume has approximately tripled.-
Then mix the grated coconut and vanilla sugar into the fluffy egg mixture.
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Next, add the amaranth flour. Stir everything well.
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We have a very sticky and soft dough. Divide it into 7 pieces and roll each piece into a ball. Place the pieces on a Teflon mat (parchment paper) and press lightly. We decided to make small cookies (about the size of a walnut). Carefully move the mat with the cookies to a baking sheet and place them in a preheated oven (180 °C) for about 25-27 minutes.
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Coconut amaranth cookies are ready.
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It turned out incredibly aromatic and delicious.
