Mushroom soup with chicken and cheese is a creamy, light, and flavorful dish. The combination of tender chicken, sautéed mushrooms, and melted cheese gives it a rich texture. The recipe is quick to prepare and perfect for a warm lunch or hearty dinner. Serve it plain, with croutons or toasted bread, for a complete and balanced meal.
This recipe perfectly combines the simplicity of natural ingredients with the authentic flavor of homemade dishes. Whether you’re preparing it for a family dinner or want to impress your guests with a hearty dish, mushroom soup with chicken and cheese manages to bring the ideal balance of taste, aroma, and freshness to the plate.
Creamy Chicken & Mushroom Soup with Cheese
Mushroom soup with chicken and cheese is a creamy, light, and flavorful dish. The combination of tender chicken, sautéed mushrooms, and melted cheese gives it a rich texture. The recipe is quick to prepare and perfect for a warm lunch…
Add the diced onion and grated carrot to a saucepan.
Add finely chopped mushrooms (I used champignons).
Add the diced chicken breast.
Add the tomato sauce.
Pour in a little olive oil and fry the ingredients over low heat for 7-10 minutes. Sprinkle with salt, ground pepper, and other seasonings as desired, such as paprika, thyme, or Italian herbs.
Add the diced potatoes.
Pour the water into the pot and boil the soup for 25 minutes.
Finally, add the melted cheese or cream cheese.
Stir until the cheese dissolves, then turn off the heat.
The mushroom soup with chicken and cheese is ready. Enjoy!
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Add the diced onion and grated carrot to a saucepan.
2
Add finely chopped mushrooms (I used champignons).
3
Add the diced chicken breast.
4
Add the tomato sauce.
5
Pour in a little olive oil and fry the ingredients over low heat for 7-10 minutes. Sprinkle with salt, ground pepper, and other seasonings as desired, such as paprika, thyme, or Italian herbs.
6
Add the diced potatoes.
7
Pour the water into the pot and boil the soup for 25 minutes.
8
Finally, add the melted cheese or cream cheese.
9
Stir until the cheese dissolves, then turn off the heat.
10
The mushroom soup with chicken and cheese is ready. Enjoy!
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