Mushroom soup with chicken and cheese is a creamy, light, and flavorful dish. The combination of tender chicken, sautéed mushrooms, and melted cheese gives it a rich texture. The recipe is quick to prepare and perfect for a warm lunch or hearty dinner. Serve it plain, with croutons or toasted bread, for a complete and balanced meal.
This recipe perfectly combines the simplicity of natural ingredients with the authentic flavor of homemade dishes. Whether you’re preparing it for a family dinner or want to impress your guests with a hearty dish, mushroom soup with chicken and cheese manages to bring the ideal balance of taste, aroma, and freshness to the plate.
Creamy Chicken & Mushroom Soup with Cheese
Ingredients
- 2.5 cups fresh mushrooms
- 5.3 oz chicken breast
- 5.3 oz potatoes
- 1/2 pc onion
- 1/2 pc carrot
- 2 tbsp tomato sauce
- 3.5 oz melted cheese
- for frying olive oil
- salt pepper, spices
Instructions
- Add the diced onion and grated carrot to a saucepan.
- Add finely chopped mushrooms (I used champignons).
- Add the diced chicken breast.
- Add the tomato sauce.
- Pour in a little olive oil and fry the ingredients over low heat for 7-10 minutes. Sprinkle with salt, ground pepper, and other seasonings as desired, such as paprika, thyme, or Italian herbs.
- Add the diced potatoes.
- Pour the water into the pot and boil the soup for 25 minutes.
- Finally, add the melted cheese or cream cheese.
- Stir until the cheese dissolves, then turn off the heat.
- The mushroom soup with chicken and cheese is ready. Enjoy!