Chocolate syrniki are a fluffy dessert that brings smiles to the table—fine cheese combined with sweet, melted chocolate pieces creates an irresistible combination. It’s a simple recipe, easy to prepare, and perfect for breakfast or a sweet moment with the family.
Each syrnik hides a surprise of delicate chocolate pieces, transforming the classic recipe into a more modern and refined experience. It is the kind of simple yet spectacular dessert that leaves you with the memory of an authentic and warm taste.
Ingredients
- Cottage cheese2 cups
- Chocolate1.8 oz
- Eggs2 pcs
- Sugar¼ cup
- Flour½ cup
- Vegetable oilfor frying
Per serving
Method
- Add the eggs and cottage cheese to a bowl.
- Add the sugar.
- To ensure the dough is smooth, all ingredients must be mixed with a blender. This will prevent lumps from forming in the cottage cheese.
- Add the chocolate chips to the batter. Blend the mixture with a spoon or spatula.
- Gradually add the sifted flour.
- Stir the dough well.
- With wet hands, form the syrniki and roll them in flour.
- Fry the pancakes in a hot pan with oil.
- The syrniki are ready. You can decorate them with melted chocolate or fruit.