Craving wings with real character? These spicy chicken wings with peanuts have got it all—zesty, savory, and satisfyingly crunchy. The wings soak overnight (or at least 2 hours) in a bold marinade of soy, lemon juice, ginger, nutmeg, black pepper, sugar, and sesame oil. After a quick pan-fry to lock in flavor, they’re roasted in the oven and showered with salted peanuts for a nutty crunch.
Each bite delivers a harmony of tang, heat, and umami with a textured finish that’s impossible to resist. Perfect for game nights, casual dinners, or anytime you crave wings with a twist—let’s fire up the oven.
Pierce the washed wings with a fork or toothpick in several places and put them in a heavy plastic bag.
Pour spices into a bowl, and add salt.
Add the lemon juice and sugar, add the soy sauce, and beat the ingredients thoroughly with a blender. Pour the spicy mixture into a bag of chicken wings.
Tie the opening of the bag with a strong thread, shake the roll several times, and send it to the refrigerator for two hours.
Transfer the wings to a frying pan and fry on both sides in hot oil.
Transfer the roasted chicken wings to a mold and sprinkle with chopped peanuts, strain the spice mixture in which the wings were marinated.
Pour the mixture into a bowl and add water, lightly whisk the ingredients. Pour the ready sauce over the chicken wings, send the mold to the oven, and bake the wings with peanuts for a quarter of an hour at 210 degrees.
Once the wings are browned, transfer them to a serving platter and top them with peanuts, then serve this appetizing dish with any vegetable salad.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Pierce the washed wings with a fork or toothpick in several places and put them in a heavy plastic bag.
2
Pour spices into a bowl, and add salt.
3
Add the lemon juice and sugar, add the soy sauce, and beat the ingredients thoroughly with a blender. Pour the spicy mixture into a bag of chicken wings.
4
Tie the opening of the bag with a strong thread, shake the roll several times, and send it to the refrigerator for two hours.
5
Transfer the wings to a frying pan and fry on both sides in hot oil.
6
Transfer the roasted chicken wings to a mold and sprinkle with chopped peanuts, strain the spice mixture in which the wings were marinated.
7
Pour the mixture into a bowl and add water, lightly whisk the ingredients. Pour the ready sauce over the chicken wings, send the mold to the oven, and bake the wings with peanuts for a quarter of an hour at 210 degrees.
8
Once the wings are browned, transfer them to a serving platter and top them with peanuts, then serve this appetizing dish with any vegetable salad.
Hope you enjoyed cooking this recipe!
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