Spicy Chicken Wings with Peanut-Soy Glaze

Craving wings with real character? These spicy chicken wings with peanuts have got it all—zesty, savory, and satisfyingly crunchy. The wings soak overnight (or at least 2 hours) in a bold marinade of soy, lemon juice, ginger, nutmeg, black pepper, sugar, and sesame oil. After a quick pan-fry to lock in flavor, they’re roasted in the oven and showered with salted peanuts for a nutty crunch.

Each bite delivers a harmony of tang, heat, and umami with a textured finish that’s impossible to resist. Perfect for game nights, casual dinners, or anytime you crave wings with a twist—let’s fire up the oven.

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  Pierce the washed wings with a fork or toothpick in several places and put them in a heavy plastic bag.
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  Pour spices into a bowl, and add salt.
• Add the lemon juice and sugar, add the soy sauce, and beat the ingredients thoroughly with a blender. Pour the spicy mixture into a bag of chicken wings.
• Tie the opening of the bag with a strong thread, shake the roll several times, and send it to the refrigerator for two hours.
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  Transfer the wings to a frying pan and fry on both sides in hot oil.
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  Transfer the roasted chicken wings to a mold and sprinkle with chopped peanuts, strain the spice mixture in which the wings were marinated.
• Pour the mixture into a bowl and add water, lightly whisk the ingredients. Pour the ready sauce over the chicken wings, send the mold to the oven, and bake the wings with peanuts for a quarter of an hour at 210 degrees.
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  Once the wings are browned, transfer them to a serving platter and top them with peanuts, then serve this appetizing dish with any vegetable salad.