The Snickers cake looks elegant and tastes delicious, made with whipped cream, cream cheese, caramel cream, and peanuts. It is perfect for a festive meal.
Snickers cake is the ideal dessert for those who love the perfect combination of chocolate, caramel, and peanut butter. The fluffy cocoa cake, creamy frosting, and smooth caramel with roasted peanuts create a luxurious taste experience. It is a spectacular cake for birthdays, celebrations, or moments when you want something sweet and memorable. Simple to prepare, but with maximum impact!
Beat the eggs with the sugar using a mixer until stiff peaks form.
Stir the flour, cocoa powder, and baking powder together in a separate bowl. Next, add this mixture to the batter and stir with a spatula from top to bottom.
Add the oil and milk to the mixture, and stir with a spatula.
Pour the mixture into a 16 cm removable baking pan and bake at 180°C (350°F) for 40-50 minutes.
Preparation of the white cream: in a bowl, mix the whipped cream with the cream cheese and powdered sugar.
Preparation of caramel cream: melt the sugar in a saucepan, then add the butter and stir. Pour in the hot cream and cook for one minute over low heat. Allow to cool completely.
Once the cake has baked, leave it to cool completely. Cut off the top of the cake and set it aside, then cut it into 3 equal parts.
Place a little cream on a plate, then place the first piece of cake on top. Spread the white cream on the cake and sprinkle peanuts on top. Spread the caramel cream over the peanuts. Place the second piece of cake on top and repeat the process.
On the third piece of cake, use a piping bag and nozzle to make some flowers out of cream or anything else you like, then place a few peanuts on top. Using another piping bag, cut thinly at the end and pour a little caramel cream to create a beautiful decoration.
Place the cake in the refrigerator for 5-6 hours, then serve.
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Beat the eggs with the sugar using a mixer until stiff peaks form.
2
Stir the flour, cocoa powder, and baking powder together in a separate bowl. Next, add this mixture to the batter and stir with a spatula from top to bottom.
3
Add the oil and milk to the mixture, and stir with a spatula.
4
Pour the mixture into a 16 cm removable baking pan and bake at 180°C (350°F) for 40-50 minutes.
5
Preparation of the white cream: in a bowl, mix the whipped cream with the cream cheese and powdered sugar.
6
Preparation of caramel cream: melt the sugar in a saucepan, then add the butter and stir. Pour in the hot cream and cook for one minute over low heat. Allow to cool completely.
7
Once the cake has baked, leave it to cool completely. Cut off the top of the cake and set it aside, then cut it into 3 equal parts.
8
Place a little cream on a plate, then place the first piece of cake on top. Spread the white cream on the cake and sprinkle peanuts on top. Spread the caramel cream over the peanuts. Place the second piece of cake on top and repeat the process.
9
On the third piece of cake, use a piping bag and nozzle to make some flowers out of cream or anything else you like, then place a few peanuts on top. Using another piping bag, cut thinly at the end and pour a little caramel cream to create a beautiful decoration.
10
Place the cake in the refrigerator for 5-6 hours, then serve.
Hope you enjoyed cooking this recipe!
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