Shrimp salad with pineapple & eggs

Shrimp salad for a quick meal brings together bright flavors and ease of preparation. You get a refreshing dish that’s ideal for lunch or as a light dinner. It combines sweet pineapple, tender shrimp, and creamy dressing into a balanced plate. The result is a vibrant, satisfying salad that feels special even when made fast.

The salad can be prepared in advance, as it retains its fresh and attractive appearance for a long time.

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  First, you need to remove excess moisture from the canned pineapple. To do this, use a colander and paper towels. The pineapple should be finely chopped and placed in a salad bowl as the first layer. Pour the mayonnaise over the fruit layer.
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  Add the grated eggs and a tablespoon of mayonnaise to the next layer.
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  Spread a thin layer of grated cheese. Coat the surface of the layer with mayonnaise.
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  Boil and peel the shrimp completely. Place the cooled seafood on top of the salad in a dense layer.

Seafood salad will become a decoration of any festive table. It looks very elegant and appetizing, perfectly retains its shape and special appearance for a long time. An appetizer with shrimp of this format can be served in any salad bowl or salad glasses. Beautiful presentation and excellent taste are guaranteed!