Savory green onion cookies bring crisp texture and onion flavor into a simple snack. You whisk eggs, sugar, and lemon juice, then gradually add oil, salt, flou,r and finely chopped green onion. Pipe or shape dough onto a baking sheet and bake until golden.
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These cookies make a great appetizer, counter snack, or accompaniment to soups and salads. The green onion adds aroma and mild sharpness that brightens the bite.
Ingredients
Serves: –+
- Vegetable oil (or soybean/corn oil)⅓ cup
- Egg1
- Lemon juice (or white vinegar)2 drops
- Flour1 cup
- Sugar3½ tbsp
- Green onion2 tbsp
- Salt
Per serving
Calories: 360 kcal
Proteins: 5.7 g
Fats: 31 g
Carbohydrates: 16 g
Method
- Place the egg, sugar, and lemon juice in a clean, dry bowl. Beat with an electric mixer on high speed until the mixture becomes white and thick, about 3-4 minutes.
- Add the vegetable oil in 5 batches, 20 ml at a time, beating well with the mixer after each addition. Add the salt and mix well.
- Add the flour and finely chopped green onion, mix well.
- Preheat the oven to 170 degrees C. Put the dough in a piping bag with a nozzle. Squeeze the bag of dough onto a baking sheet lined with baking paper, forming cookies.
- Bake at 170°C (338°F) for 20 minutes. Baking time may vary depending on your oven.
- The crispy and tasty green onion crackers are ready. Enjoy!
