Savory Brine Cookies with Cucumber Juice

Cucumber brine cookies are a surprise that breaks the rules of classic sweets—an unexpected mix of sweet and sour. Each bite is like a new chapter in a rustic story, where the simple, clean taste makes you smile without wondering why.

A delicious dessert for a family tea party. We offer you a simple and easy recipe based on pickled cucumbers. For the recipe, you can use not only cucumber brine, but also brine left over from tomatoes, zucchini, and squash.

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  Heat the brine to room temperature and pour it into a large container.
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  Add vegetable oil and stir.
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  Add the sugar and stir again until dissolved.
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  Sift the flour into a bowl and add the baking powder.
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  Knead the elastic dough.
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  Roll out the prepared dough on a floured surface to a thickness of 0.5 cm.
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  We shape the biscuits using molds or simply cut them into rectangular pieces with a sharp knife.
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  Place the biscuits on a floured baking tray, in random order, leaving enough space between them.
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  Set the oven to 180°C (350°F), place a baking sheet inside for 15 minutes.
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  Place the cookies on a plate and enjoy with your favorite beverage.