Alina
313
Carrot and minced meat patties are a healthy dish, especially when made with minced chicken meat, as I did. However, you can also use pork or beef. Carrots and onions give the patties a richer flavor. These tender, fluffy, juicy, golden-colored patties are not only delicious, but also look beautiful on the table. Perfect for lunch, dinner, or as an appetizer, they are quick to prepare and everyone loves them.
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Ingredients
- 12 oz minced meat
- 1 pc onion
- 3 cloves garlic
- 2 pcs carrot
- 1 egg
- 1/2 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1/2 tsp thyme
- oil
Instructions
- Add the onion and garlic, finely grated or minced, to the ground meat.
- Add the carrots grated on a coarse grater.
- Add an egg.
- Add: salt, ground black pepper, paprika, and thyme. Mix.
- With wet hands, form patties and roll them in flour on both sides.
- Fry the patties in a pan with hot oil. Fry on low heat with the lid on, and after a few minutes, flip them over when you see that they have browned.
- The patties are ready! Serve with any side dish you like: mashed potatoes, macaroni, rice, buckwheat, baked potatoes, etc.
Nutrition
Serving: 100g | Calories: 205kcal | Carbohydrates: 3.2g | Protein: 16.9g | Fat: 14.2g
Nutrition information is automatically calculated, so should only be used as an approximation.
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