“Pomegranate bracelet” – a salad that is not only tasty, but also very beautiful, capable of decorating any festive table. In addition, the salad is quite simple to prepare. The salad got its name because of its ring shape and because its surface is decorated with pomegranate seeds.
The combination of vibrant ingredients and harmonious flavors makes this dish spectacular both visually and gastronomically. Its bracelet-like appearance, decorated with pomegranate seeds, gives it an elegant and modern look. It is a filling salad with varied textures, ideal for holidays or family meals.
Ingredients
- Chicken fillet10 oz
- Potatoes3 pcs
- Beets2 pcs
- Eggs4 pcs
- Walnuts1 cup
- Cheese1½1 cups
- Mayonnaise
- Pomegranate1 pc
- Salt and black pepper
Per serving
Method
- Cut the chicken breast into cubes and fry in a pan with a little oil, then add salt and pepper to taste.
- Boil the beets, potatoes, and eggs, then let them cool. Grate them.
- Place the beets in a separate container, add the ground walnuts and half a teaspoon of salt. Mix well.
- Start assembling the salad: place a glass in the middle of a large plate and arrange the first layer of potatoes around it.
- The second layer will be chicken meat; the third layer will be eggs; the fourth layer will be grated cheese; and the fifth layer will be beets mixed with walnuts.
- Then spread the mayonnaise on top, and finally add the pomegranate seeds until they cover the entire surface. Carefully remove the glass from the center, and refrigerate for 2-3 hours. Enjoy!