Oven-baked pork tenderloin with capers brings the perfect flavor to your table, combining the tenderness of pork with the intensity of capers and a dash of sumac. The meat is scored, left to absorb the seasonings, then baked in a sleeve according to the instructions for perfect browning.
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This recipe is visually appealing and delicious, perfect for special occasions and families who appreciate traditional dishes with a twist.
Ingredients
Serves: –+
Per serving
Calories: 202 kcal
Proteins: 18.5 g
Fats: 14.5 g
Carbohydrates: 2.2 g
Method
Cut the washed meat in several places. The main thing is not to make cross cuts.-
Put capers and a bay leaf in the meat.
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Season with salt and sprinkle with a pinch of hot red pepper.
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Place the meat in a baking sleeve.
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Tie the edges with strong thread so that there are no gaps.
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Bake (preferably in convection mode) for 60-70 minutes. The oven temperature should be above average – approximately 260 degrees. After cutting the foil, cool the pork.
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Even after being stored in the refrigerator for several days in a covered pot, it remains soft and does not lose its juiciness.
