Oven-baked pork tenderloin with capers brings the perfect flavor to your table, combining the tenderness of pork with the intensity of capers and a dash of sumac. The meat is scored, left to absorb the seasonings, then baked in a sleeve according to the instructions for perfect browning.
Cut the washed meat in several places. The main thing is not to make cross cuts.
Put capers and a bay leaf in the meat.
Season with salt and sprinkle with a pinch of hot red pepper.
Place the meat in a baking sleeve.
Tie the edges with strong thread so that there are no gaps.
Bake (preferably in convection mode) for 60-70 minutes. The oven temperature should be above average – approximately 260 degrees. After cutting the foil, cool the pork.
Even after being stored in the refrigerator for several days in a covered pot, it remains soft and does not lose its juiciness.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Alina
