Oat & Sour Cherry Pie

Oatmeal and cherry pie is the ideal dessert when you want something sweet yet healthy. Oatmeal and whole wheat flour are combined with tart cherries, moderate sugar, and milk, creating a texture that balances softness with a slight crunch. This dessert is perfect for relaxing days, afternoon tea, or when you want something natural and uncomplicated in the kitchen.

A whole wheat flour and oatmeal pie can be made with frozen berries or cherries that you have in the freezer. And the combination of oatmeal and cherries is always a winning option.

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  Lightly beat the eggs with the sugar using a whisk or mixer on low speed.
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  Melt the butter and let it cool. Add the butter, vegetable oil, and milk to the egg mixture. Mix with a whisk. Grind half of the oats into flour.
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  Add the dry ingredients to the liquid ingredients. Gently mix the dough with a whisk.
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  The dough becomes liquid.
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  Line the baking tray with baking paper. Pour the batter into the pan and place the cherries on top.
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  I dipped some of the cherries in batter. I sprinkled almond leaves on top of the cake.
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  Place the pie in the preheated oven and bake at 180°C (350°F) for about 20 minutes.
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  Decorate the top of the pie as desired. I just sprinkled it with powdered sugar.