Minced Meat & Potato Pie

Minced meat and potato pie brings an authentic flavor and delightful texture to the table. The tender potatoes and well-seasoned meat together create the perfect balance between rustic and comforting, making this dish ideal for quiet family evenings. Whether served with a green salad or just yogurt, this pie is a tasty choice without much effort.

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  You can use any type of meat. In my case, pork.
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  Chop the onion. Finely, because it takes the longest to cook.
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  Peel the potatoes and cut them into thin strips. Potatoes take longer to cook than meat, so the thinner they are cut, the faster the pie will cook.
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  Place all ingredients in a bowl. Add the butter, which should be cut into small pieces or melted beforehand.
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  Add a little sour cream (I added a tablespoon), salt, and pepper to taste. Stir well.
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  Dip the yeast dough, prepared in advance or purchased, in flour. Divide it into two parts, roll it out, and shape it into a round pie. Place it on a baking sheet or tray.
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  Put the stuffing.
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  Close the pie. Spread mayonnaise on top of the pie to prevent it from burning.
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  Bake in the oven at 170 degrees Celsius. Top/bottom. The potatoes should bake for 40-50 minutes. To check if they are ready and to prevent the pie from swelling, don’t forget to make a hole in the center of the pie.