How to Make Yeast Dough for Pies & Filled Pastries

Dough for pies and pastries is the perfect base for many traditional homemade recipes. Its fluffy texture and pleasant aroma are achieved through proper kneading and slow rising. This type of dough is versatile and can be used for both sweet and savory fillings. It is a simple, guaranteed recipe that ensures soft, elastic, and easy-to-shape results, ideal for any occasion.

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  Break the eggs into a bowl.
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  Add the salt.
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  Add the sugar and stir with a whisk.
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  Pour in the warm water, then stir.
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  Add the dry yeast and leave covered for 15 minutes.
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  After the yeast has reacted, add the melted butter (you can melt it in the microwave or in a saucepan).
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  Gradually add the flour.
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  Knead the dough, cover it with a towel or plastic wrap, and leave it in a warm place for 1.5 hours.
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  Once the dough has risen, you can make whatever you want with it: patties, pies, cakes.