If you crave deli-style flavor without artificial additives, this Homemade Chicken Ham delivers just that. Chicken fillets are infused with garlic, smoked paprika, soy sauce, and herbs, then baked to juicy, tender perfection.
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The end result is a savory ham-like fillet with a beautiful color and aroma, perfect sliced for sandwiches or served cold as part of a mezze. It’s an easy, wholesome recipe that transforms ordinary chicken into something special and versatile.
Ingredients
Serves: –+
- Chicken fillet4
- Sunflower oil⅓ cup
- Soy sauce⅓ cup
- Garlic powder (or dried minced garlic)2 tsp
- Smoked paprika2 tsp
- Ddried Italian herbs or Herbes de Provence1 tsp
- Any of your favorite seasonings
Per serving
Calories: 155 kcal
Proteins: 18.5 g
Fats: 7.3 g
Carbohydrates: 4 g
Method
Place the chicken fillets in a large bowl.-
In a separate bowl, combine the sunflower oil, soy sauce, smoked paprika, garlic, spices, and herbs.
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Stir everything well.
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Pour the spice mixture over the fillets, turning each piece several times to distribute evenly. Cover the bowl with plastic wrap and refrigerate for at least two hours.
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After the time has passed, remove from the bowl and place on a cutting board. Tie the two pieces of chicken together with thick string.
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This yields two pieces of ham.
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Transfer them to a baking tray and bake in a preheated oven at 220 degrees for 30 minutes. Turn off the oven and leave the chicken ham in the oven until it cools completely.
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Place on a cutting board and trim off any excess string. The ham retains its shape perfectly and has an appetizing color. Cut into thin slices before serving.
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The ham has an attractive color due to the addition of paprika, and a very spicy and rich flavor due to the garlic and soy sauce. It is served cold or hot, with a side dish.
How is homemade chicken ham healthier than store-bought?
Can I make this chicken ham without soy sauce?
What herbs and spices work best for flavoring chicken ham?
