Garlic baked shrimp is the kind of dish you make when you want something light, quick and a little bit special. In this recipe, raw shrimp are tossed with garlic, fresh dill and olive oil, then baked just long enough to stay juicy and tender. You can add a splash of lemon if you prefer a fresher taste or skip it to keep the shrimp flavor more intense. It is a simple, reliable way to get perfectly cooked shrimp every time.
1lb raw shrimppeeled and deveined, fresh or frozen
4cloves garlic
1small bunch fresh dill
3tbspolive oil
salt
Instructions
For those who do not like a strong seafood smell, add the juice from 1/4 lemon or about 1/2 tablespoon lemon concentrate. For shrimp lovers who enjoy a more intense shrimp flavor, it is better to prepare them without any lemon.
Rinse the thawed shrimp under cold running water.
Finely chop the dill.
Chop the garlic.
Add the dill to the garlic and mix well.
Spoon the dill and garlic mixture over the shrimp, add 2 tablespoons of olive oil and season with salt.
Toss everything together. At this point you can leave the shrimp to marinate, or place them straight into the oven.
Line a baking tray with parchment paper.
Arrange the shrimp in a single layer on the tray.
Place the tray in the oven and bake for up to 10 minutes.
Carefully remove the tray from the oven.
The shrimp are fragrant, juicy and ready to serve.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Alina
