Fluffy Homemade Belgian Waffles

These fluffy homemade Belgian waffles are perfect when you want something sweet, quick and impressive on the plate. The batter is made with eggs, milk and melted butter, so the waffles stay soft inside with lightly crisp edges. You can serve them for breakfast, brunch or dessert with powdered sugar, fruit, syrup or your favorite toppings.

• In a bowl, beat the eggs with the sugar using a mixer or whisk, then add a pinch of salt and vanilla to taste.
• Melt the butter in the microwave or in a small saucepan on the stove, then pour it into the bowl.
• Add the milk and mix until the batter is smooth.
• In a separate bowl, whisk together the flour and baking powder, then add them to the wet ingredients and mix until combined.
• The waffle batter is ready. Scoop some batter with a spoon into the preheated waffle maker, close it, and cook for about 3–4 minutes, then open.
• If you like, dust the waffles with powdered sugar and top them with any fresh fruit you enjoy.

What Makes These Belgian Waffles Special

These Belgian waffles have a soft, fluffy interior and lightly crisp edges thanks to the combination of milk, eggs and melted butter. The batter is simple and quick to mix, so you can have a warm, homemade breakfast on the table in almost no time.

Ingredients You Will Need

You only need basic pantry ingredients: eggs, sugar, milk, butter, flour, baking powder, salt and vanilla. Using melted butter instead of oil gives the waffles a richer taste and a more tender crumb. Vanilla adds a subtle aroma that pairs perfectly with fruit, syrup or whipped cream.

How to Prepare the Batter for Waffles

Start by beating the eggs with sugar, then add salt and vanilla. Pour in the melted butter and milk and mix until smooth. Finally, add the flour mixed with baking powder and stir just until combined, so the waffles stay light and fluffy and do not turn dense.

Cooking the Waffles

Always preheat your waffle iron before adding the batter so the waffles cook evenly and become golden. Add enough batter to cover the plates without overflowing, then cook for about 3–4 minutes or until the waffles are set and lightly browned. Avoid opening the waffle maker too early so they can rise properly.

Topping Ideas for Serving

These Belgian waffles are delicious with a dusting of powdered sugar and fresh seasonal fruit. You can also add maple syrup, honey, whipped cream, chocolate sauce, nut butter or yogurt, depending on your taste. Let everyone at the table build their own waffle with their favorite toppings.

Tips for the Best Texture

Do not overmix the batter once you add the flour, so the gluten does not develop too much and the waffles stay tender. If the batter looks too thick, add a splash of milk; if it is too thin, sprinkle in a little extra flour. Lightly greasing the waffle iron between batches also helps prevent sticking.

How to Store and Reheat Waffles

Leftover waffles can be cooled completely, then stored in an airtight container in the fridge for up to 2–3 days. For longer storage, freeze them in a single layer, then move to a bag. Reheat in the toaster or oven until warm and crisp again, rather than in the microwave, which can make them soft.

FAQ

What type of milk works best?

Whole milk gives the richest flavor and softest texture, but you can also use low‑fat or plant‑based milk if that is what you have on hand.

Do I need to separate the eggs?

For this simple recipe you do not need to separate the eggs; beating them whole with sugar is enough to get light, fluffy waffles.

How do I keep waffles warm while I cook the rest?

Place cooked waffles on a wire rack in a low oven, around 200°F (95°C), so they stay warm and slightly crisp while you finish the batch.