Apple cake with grated apples is a cozy, easy-to-make dessert filled with natural sweetness and spice. The cake bakes into a moist, tender texture with a caramelized apple layer inside. Perfect to serve warm or chilled, with powdered sugar.
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Ingredients
Serves: –+
- Eggs3
- Sugar¼ cup
- Vanilla essence1 tsp
- Salt
- Flour¾ cup
- Baking powder1 packet
- Apples6
- Butterfor grease
- Powdered sugarfor sprinkle
Per serving
Calories: 195 kcal
Proteins: 4.1 g
Fats: 6.8 g
Carbohydrates: 30.2 g
Method
- Break the eggs into a deep bowl.
- Add the sugar.
- Add the vanilla essence.
- Sprinkle a little salt, and mix with mixer.
- Add the flour mixed with baking powder, and stir until smooth.
- Grease the baking pan with butter, and pour half of the mixture. Add the grated apples, well drained of liquid. Pour the second half of the mixture.
- Bake in oven at 180°C (350°F), for 25 minutes. Sprinkle apple cake with powdered sugar.
